Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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FOR IMMEDIATE RELEASE Contact: Tammy Kimbler, Chief Communications Officer, The Land Institute, kimbler@landinstitute.org, +1-612-991-4747 The Land Institute Launches Perennial Percent™…
Read More about The Land Institute Launches Perennial Percent™ Label to Increase Perennial Grain Adoption
In a year marked by a US election, global unrest, and climate uncertainty, it’s easy to get distracted by the…
Read More about President’s Letter 2024
For the second year, The Land Institute will attend Climate Week NYC, an annual summit bringing together business leaders, civil…
Read More about Climate Week NYC 2024: Setting the Table for a Perennial Future
November 15, 2024 | 9:00 am
Montrose County Event Center
The Land Institute's Intermountain West Agronomist, Hunter Doyle, will represent the organization through tabling at the upcoming Western Colorado Farm and Ranch ...
Research collaborators at ISARA-Lyon in France conducted an analysis to better understand farmer needs related to Kernza production, including integration of the crop into existing systems, agronomic needs, and insights…
Nitrogen is an essential plant nutrient and is also linked to socioecological issues resulting from nitrogen-based fertilizer runoff from agricultural land to natural bodies of water and drinking water sources….
A collaborative research paper between The Land Institute’s Lee DeHaan, Tim Crews, and colleagues at the Kansas Biological Survey and Center for Ecological Research showed that Kernza breeding at The…
